Saturday, July 21, 2012


I made pickles today using this recipe. It was super easy and one that I will probably use again with cucumbers that I grow from my garden. These ones are organic from OB People's and I added some pickling spice to a few jars as well as some green beans and green zebra tomatoes (not many, just a few).

My next canning will be salsa and spaghetti sauce, since we have so many tomatoes this year!

Start with pickles
Each jar is different! Some have green beans, some green tomatoes, all have garlic and some jars have pickling spices!

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